How are you? What is your next stop this weekend?
We don't have anything major planned this weekend (that I am currently remembering!), but we are gearing up for a small out-of-town vacation next week - next stop, our first trip as a family to San Antonio and Sea World!
But I know we also will make a stop at the Cherry Fest at Whole Foods this weekend. We have a really nice crate of cherries we are enjoying this week (we as in Mommy, Daddy, and really SISSY of all people since I am enjoying meals of air and cereal this week) from Whole Foods. Thank you!
Are you enjoying cherries this season? How do you enjoy them? I think my family prefers them just how they come! ... even Super Sadie, can you believe it? But Mommy wants to try out some other creative ways to enjoy cherries, and we'll share that with you soon. Any suggestions on how to enjoy them? (We were also thinking - how can we make cherry-inspired art?!)
In the meantime, please enjoy some fun facts and foodie ideas about cherries from Whole Foods.
Image Credit: Mad Max and Family / Tara J
Where are my cherries, MAMA!? ... says Sissy. (Notice Sadie's lovely cherry dress from Carter's).
Yes, your little one might also enjoy some fresh cherries. Sadie is also working on her pincher grip!
Or ask your Mommy or Daddy to blend your cherries up with some apple sauce! Mmm, Sadie ate this whole batch tonight (with a side of sweet potatoes).
From Whole Foods Market Houston:
Know your cherries
Several varieties can be found in stores throughout the summer. Each is uniquely delicious; try them all to determine your favorite!
Bing: The best-known variety grown in the U.S., appreciated for its intensely sweet, vibrant flavors.
Staccato: A large, late-season variety, this super-sweet fruit is dark red, almost black in color.
Rainier: Large cherries with a golden color and a pink or red blush, pure yellow flesh and firm, fine texture. With their delicate flavor and extraordinary sugar levels, these are considered by many to be THE best cherries!
Skeena: Large round cherries with dark round skin. This later-season variety is known for its juicy sweetness.
Sweetheart: A late-season variety with dark red flesh and skin. It’s heart-shaped, of course!
Cooking uses and ideas:
· Breakfast—Sweeten up your morning and add some cherries to pancakes, toss them into your oatmeal or yogurt or bake them into a granola bar to keep you full on the go.
· Salad— Mix cherries with walnuts, zesty vinaigrettes, and spinach for a light meal or combine it wild rice for a different spin on salad.
· Grilling—Throw them on the grill or add a sweet cherry sauce to make pork chops or any other meat choice have an extra kick
· Desserts— Add cherries to a pie or toss them into an ice cream sundae for a quick summer treat.
· Drinks—Chop and blend cherries up with your other favorite fruits for a healthy smoothie, coolers, and maybe your own homemade cherry lemonade.
More to come about cherry season and our delicious cherries from Whole Foods!
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