What is your next stop this weekend?
Our big event this weekend .... Sadie's 1st Birthday Photos / Family Photos with Erin Carlyle Photography! It is my job as Super Big Brother to make her smile and laugh for her photos. This will be our 6th time to take photos with Erin (maternity x 2, my newborn, my first birthday, and Sissy's newborn). We (aka Mommy) don't want to spoil all of our photo surprises, but we have a sneak peek for you today - Sissy's birthday shirt, hat, and bib by Little One Boutique (Mommy's 3rd time to use Little One).
All Images: Tara Johnson / Mad Max and Family
And this weekend we are also going to continue to enjoy heirloom tomatoes from Whole Foods. I think I prefer mine on just toast since that is my fav food of choice lately (and Mommy makes me all kinds of good toast like DINOSAUR toast).
But Daddy also made this week... a pressed sandwich with heirloom tomatoes (tortilla, homemade black bean burgers, hummas, and salsa) and veggie soup with heirloom tomatoes (and also kale, carrots, sweet potatoes, chick peas, white beans, and spices).
How are you enjoying your heirlooms this week? Did you know how many different kinds there are ... ?? Thank you Whole Foods for sharing this info with us!
Varieties and pairings:
Cherokee Purple: Very large beefsteak variety that is purple or very dark red. It has a deep flavor and firm, dense texture that stand up to slicing. Serve brined cheeses such as feta or with a sweet drizzle of honey. Similar varieties include Black Krim.
Marvel Stripe: A large beefsteak variety that is yellow with an interior blush. It’s mild, sweet and fruity with low acidity; juicy and soft. Wonderful for gazpacho, paired with balsamic vinegar as a tomato relish or with earthy clothbound cheddar cheese. Similar varieties include Striped German and Georgia Streak.
Brandywine: This large beefsteak variety can be pink or yellow. It is sweet with low acidity; this is considered a “slicing” tomato with excellent texture. It’s perfect for sandwiches, used as the base of a fresh summer salad or paired with the creamy saltiness of Parmigiano Reggiano cheese. Similar varieties include Pruden’s Purple.
Evergreen: Medium to large, this beefsteak variety is green even when ripe. Mild and sweet, try making tomato preserves, a sandwich with triple crème brie and baguette or breading and frying slices for fried green tomatoes. Similar varieties include Green Giant.
Black Prince: A medium-sized, round globe variety that can be purple or very dark red. Deep and sweetly flavored with firm texture. Sprinkle wedges with vinaigrette and fresh herbs for a simple treat; pair with Rogue Creamery Oregon Blue to match the tomato’s sweetness with a wonderful blue cheese. Similar varieties include Japanese Black Truffle.
Sun Gold: Small and will be dark yellow or almost orange. Tangy and sweet, it’s perfect for an anytime snack, tossing into quick salads, baking on pizzas and flatbreads and pairing with Parrano cheese. Similar varieties include Yellow Grape.
Black Cherry: Small and will be purple or dark red. It’s very sweet and great in salads, roasting whole, baking into focaccia and pairing with Monterey Jack for a cream-of-tomato soup flavor combination. Similar varieties include Pink Cherry, Red Grape and Red Pear.
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